Reviews Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Stackpole Books
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Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Feature

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Smoked turkey, pheasant, salmon, pâté: these pricey food can also be make at house for notably low value. Wild game and domestic meats are ready in any of dozens of marinades and brines, then set in a smoke cooker to soak up the flavor of hickory, apple timber, mesquite, chestnut, or maple smoke. The smoke cookers - which value no more then a quality barbecue grill - are without difficulty to be had from various supplys, all listed in the guide.

Included are recipes for red meat, pork, lamb, venison, hen, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus present guidelines for pleasing ingredients that includes smoked foods.

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